Cheese and tofu

By VicentaLakin

Cheese and tofu
Cheese is a first attempt, but it's delicious. Moreover, the nutrients of eggplants, which often eat, do not increase the levels of cholesterol in blood and are of positive significance for slowing ageing. Cheese applies to cooking methods such as burning, thipping, steaming, blowing, mixing, frying. It's all good, whether it's fried, made soup, or steamed, and it's delicious。

Recipe Recommendations

  • Fresh eggplant appropriate amount
  • oil tofu appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • MSG appropriate amount
  • oyster sauce appropriate amount

Steps for Cheese and tofu

  • Make Cheese and tofu step 0
    1
    Cheese and tofu。
  • Make Cheese and tofu step 1
    2
    Cheese cuttin, tofu cut in half, pepper cut in pieces。
  • Make Cheese and tofu step 2
    3
    Scratched eggplants in the fresh water to smell。
  • Make Cheese and tofu step 3
    4
    The hot pot's under the ketchup。
  • Make Cheese and tofu step 4
    5
    Turn it up。
  • Make Cheese and tofu step 5
    6
    Put it in pepper and tofu。
  • Make Cheese and tofu step 6
    7
    It tastes salty。
  • Make Cheese and tofu step 7
    8
    Get the eggplant cooked。
  • Make Cheese and tofu step 8
    9
    Comforting tastes so good。
  • Make Cheese and tofu step 9
    10
    Turn off the fire and pour the kerosene out of the pot。
  • Make Cheese and tofu step 10
    11
    Good eggplant tofu。

    • Recipe Categories

    Recipe recommendation