Pumpkin porridge
By VicentaLakin
Today this porridge is made for your mother-in-law. She likes it so thick, it's so thick that she uses pumpkins to feed her stomach, it's so soft and thick, and the smell of pumpkins is blended into the porridge, sweet and sweet, which is very old. Taste, sexual heat, spleen, stomach strokes; they have the effect of remediating, inflammating pain, detoxifying insects, reducing thirst for sugar, and eating a healthy spleen. It's good to be healthy to have some groin for the stomach during the season of the tiger。
Recipe Recommendations
- pumpkin 500G
- glutinous rice 100g
- water appropriate amount
- strange smell
- cook
- half an hour
- simple
Steps for Pumpkin porridge
1
With these sweet pumpkins, the porridge tastes strong. With rice, it feels sticky
2
After the rice was washed, warm water went into the pot, and after the fire boiled, the fire lasted about 15 minutes, until the soup juice got a little sticky
3
Pumpkin cut, this pumpkin skin is also face, rich in nutrients like cellulose
4
Pumpkin's in the pot
5
It's about 10 to 15 minutes