Potato stew
By VicentaLakin
Timeless new potatoes, thin skins, with the north-east bean horns and pots, taste the north-east, healthy vases, the stench。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Potato stew

1
Potatoes cut the roller, because they're new
2
The bean horns are clean
3
Pick up the kettle, drop it down in the garlic pan, and dump it in the potatoes
4
Go down to the soybean horns and get fried
5
Put it in the sauce, put it on the top and cook it
6
When the water is about to dry, salt will be added and the boiler will be even。