Mixed fried steamed buns
By KarenLarson
One day, a person at home to eat, too lazy to prepare a lot, simply tidying up the inventory at home, do this "assorted fried steamed bread
Recipe Recommendations
- steamed bread appropriate amount
- green pepper appropriate amount
- carrots half a
- onion 1/4 of
- cucumber a short
- pea a little
- eggs of 2
- chicken breast a small piece
- salt appropriate amount
- white sugar a little
- white pepper appropriate amount
- cooking wine a little
Steps for Mixed fried steamed buns
1
Dice the steamed buns, add a little salt to beat the two eggs for later use; pour the diced steamed buns into the egg liquid, so that each steamed bun is wrapped in the egg liquid, pour a little oil into the pan, heat, add the diced steamed buns, and fry on medium and low heat until each grain is golden and fish out.
2
Wash the chicken breast, cut it into dices, and marinate with salt, cooking wine, and white pepper for a while.
3
Cut green pepper, carrot, onion and cucumber into diced slices.
4
Stir fry the chicken breast until done, then serve it for later use, saute the onions until fragrant, then add the carrots and stir fry, and finally add the green pepper and cucumber; the peas have been blanched in water. If they are fresh peas, it is best to blanch them in water.
5
Add the diced chicken meat and stir fry, add the diced steamed buns, add salt and pepper powder and a little white sugar (you can not add anything you don't like), season and serve.Mixed fried steamed buns Make Tips
Teflon Good Cooking link: http://www.teflon-club.com/club/kaopu_detail.php?reid=803