Ginger bean caps

Recipe Recommendations

• eggs appropriate amount
• cowpea appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Ginger bean caps

1

I used two eggs. Put them in the bowl

2

The eggs are scattered and then injected into the water, the quantity of which and the eggs is basically 1:1 and then evaporated into the pot。

3

In about ten minutes, the balls will be ready. And here's to be reminded, I like to put salt in the custard, so I don't put salt in the egg bowl, and if I don't get the taste of salt, I can put some hairy salt in the steamed egg, so it's a little bit of pressure。

4

In the process of steaming eggs, the beans and the ginger cutters were replaced

5

Hot pots of cold oil, hot ones with ginger and beans, fast-fried, salted, slightly heavier than usual, because of the lack of salt in the eggware。

6

When the beans are cooked, they can be poured on the egg. It is also important to caution against the smell and chicken, because they destroy the nutrition of eggs and do not add to the taste of beauty。

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