A purple egg egg salad
By VicentaLakin
I've been wondering if eggs are vegetarians? Personally, they do not count as vegetarian, but think about it, for those friends who don't eat meat, if they don't eat eggs, then there's nothing left to eat. Let's put eggs in vegetarians. We're not so strict, okay? Mama's breakfast must have eggs, white cooking, steaming eggs, fried eggs, fried eggs, omelet soup, omelet, all kinds of eating, one egg each. You can sweat in the kitchen early in the morning. Eat a little light. With boiled eggs mixed with purple glucose, Mama made yolk and yogurt a taste, and protein and vegetables a taste. The whole salad tastes good. The loser is the egg yolk is not crushed enough, and when the flowers are squeezed, it fails! Here we go。
Recipe Recommendations
- purple cabbage appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- milk fragrance
- mix
- ten minutes
- ordinary
Steps for A purple egg egg salad
1
Material Chart
2
Washed eggs and placed them in cages, steamed them with buns, about eight to ten minutes, so they could evaporate great old eggs。
3
violet glycerine goes to the truncheon, and leaves are put in light water。
4
Clean up and cut。
5
Cooked eggs too cold, go to the skin, cut them off, take out the yolk。
6
Cut the protein into small pieces, add kaleth, salt and a little sugar。
7
Jealousy and raw。
8
With olive oil。
9
A few black peppers。
10
Crush the yolk。
11
Add yoghurt with full homogenization。
12
And put mixed kale in a small bowl, mixed yogurt in a bag
13
Squeeze the yolk on Garlanc, just come to the table。