Salted peanut rice
By VicentaLakin
The peanuts have the beauty of “the ginseng” and are nutritious and sweet。
Recipe Recommendations
Steps for Salted peanut rice
1
Materials: peanut rice, a few cashew nuts, pine。
2
The salt fell into the frying pan and put it on fire. The peanut rice was boiled with boiling water for three seconds, pouring into the leaking spoon and running dry water, pouring into the ready salt pot and firing into the fire。
3
When the salt adhesived on peanut rice is naturally separated as the temperature rises, peanut rice makes the sound of stinging under salt massages (screeching 5-7) and shuts the fire down and continues to defunct until there is no sound。
4
Spill in, sift salt。
5
Falling into cashew nuts to yellow, pouring into a leaky spoon, sifting salt, turning off the fire, and pines having their last heat of salt to boil, blending into peanut rice, so that they can be cooled。