radish and soybean balls
Ingredients: coriander,shrimp skin,eggs,onion,starch
Recipe Recommendations
- shrimp skin appropriate amount
- starch appropriate amount
- eggs appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for radish and soybean balls
1
Prepare soaked and ground soybeans.
2
Rub the green radish into silk.
3
Chop it with onions, ginger and coriander.
4
Add shrimp skin.
5
Mix well with bean dregs, salt, chicken essence, cooking wine, eggs, and starch.
6
Use a spoon to dig into evenly sized meatballs and fry them slowly at low oil temperature.
7
Turn it over frequently and see that the meatballs are slightly yellow on the outside. Turn them to high fire and color them.radish and soybean balls Make Tips
1. Green radish can be substituted with other vegetables, such as white radish, kelp, carrots, etc.
2. Soybean pulp can be replaced with the pulp of other beans, such as mung beans, red beans, or cowpeas.
3. When frying, be sure to use low heat and fry slowly; otherwise, the outside will be burnt while the filling remains uncooked.
4. Since dried shrimp skin is added, the amount of salt should be reduced appropriately.