Potato beans
By VicentaLakin
Like the smell of bacon, today's meat is made by Hunan relatives themselves. The meat on the head. Tastes good, fragrances strong, entrance fat。
Recipe Recommendations
- bacon appropriate amount
- potatoes appropriate amount
- kidney bean appropriate amount
- onion appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Potato beans
1
Food: Steamed bacon, potatoes, beans, onions, ginger。
2
Cut off the bean's two heads, rip off the bands on both sides, fold them into pieces, wash the potatoes out of the skin, cut them into rollers, cut the meat into pieces, cedars, onions。
3
It's hot and hot, it's hot, it's fat and fat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's soft, it's hot。
4
Tastes good, fragrances strong, entrance fat。