Home-style spring pancakes
By VidaD'Amore
Spring cakes can also be called roast duck cakes because of their unique practice-rolled two sheets together. At the beginning, they were called Hebing cakes, which means happiness cakes.
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- bean sprouts appropriate amount
- leek appropriate amount
- pork loin appropriate amount
- eggs appropriate amount
Steps for Home-style spring pancakes
1
Put the flour in a basin, pour in a proper amount of boiling water, mix the flour into a snowflake shape, add a little cold water, and knead it into dough. Cover the dough with a damp cloth and wake for twenty to thirty minutes. Rub the dough into long strips and cut into slices slightly larger than normal dumplings.
2
Gently press flat with your hands, apply oil between the two ingredients, sprinkle with powder, and roll them together thin.
3
Take a pan, heat as low as possible, and put in the cake blank. When you see white soaking on one side, change the side.4
Remove and tear it off.
5
Wrap in dishes or serve with meat.Home-style spring pancakes Make Tips
Teflon: The Joy of Cooking: http://www.teflon-club.com/club/kaopu_detail.php?reid=805