Roasted squid
By VicentaLakin
Recipe Recommendations
- squid one
- color pepper appropriate amount
- onion appropriate amount
- coriander appropriate amount
- chili powder appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Roasted squid
1
(b) Squid the squid cleans the dry asphalt and sets a cleaver on the back
2
In the bowls are spicy sauce, raw, puffy, wine, ginger chips
3
(b) Smash and release to squid pickled for more than three hours
4
Onions and pepper cut silk, covered with tin-papered grills, and some black pepper shredded
5
(a) Placing the pickled squid on bamboo and putting it in an onion grill
6
(a) Scrutinizing it with the juice of the pickle while it is on the surface
7
The oven is preheated at 220 degrees, and the mid-level roast is baked for 10 minutes before it is taken out, then the sauce is brushed, pepper powder is sprayed and radiant particles are sprayed
8
Bring out the face, then pepper powder, powder, pellets, roast for about 10 minutes in the oven, and come out and cut the wheel。