Cold noodles
By VicentaLakin
Shanghai's people must eat cold noodles with peanut butter, so every summer the peanut butter in the supermarket is sold so hot, I'm not really into it, I prefer hot oil or something, and I don't like cold noodles with meat, but two men at home like it, so do it
Recipe Recommendations
- cold noodles 500 grams
- Jing Rou 50 grams
- green pepper 2 only
- Zizania 2 pieces
- green onions 1 segment
- peanut butter appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- mix
- half an hour
- simple
Steps for Cold noodles
1
Prepare the ingredients.
2
Paprika, white twirl, meat swirl with salt, wine, chicken, starch picks for half an hour。
3
The water boils with salt and the noodles boiled with people。
4
It's out, it's out cold and it's out dry。
5
The oil is heated and added to the onions。
6
The leached noodles are mixed with onion oil after extraction。
7
Put a little oil in it, and make the salted meat fried。
8
Join the chili fried。
9
Paprika turns hot and white silk。
10
Let's roll it up and salt it up。
11
Take two spoons of peanut butter。
12
It's cold and white, slowly mixing into thick soup juice。
13
Cold white silk。
14
A good cold noodles with a good white silk, peanut butter, vinegar, soy sauce。