stir-fried vegetables
This can be eaten with spring pancakes, or it can be directly served with rice and steamed buns. They are both good dishes.
Recipe Recommendations
- pork loin appropriate amount
- leek appropriate amount
- bean sprouts appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for stir-fried vegetables
1
Wash the leeks, beat the eggs, shred the tenderloin and marinate with wet starch for a while, and wash the bean sprouts.
2
Beat the eggs and spread them into egg skins and shred them.
3
After frying with spring onions and ginger until fragrant, add in the tenderloin and stir fry, then pour in the rest of the ingredients, stir fry, add seasonings, and remove from the pan.stir-fried vegetables Make Tips
Teflon: Smart Cooking: http://www.teflon-club.com/club/kaopu_detail.php?reid=806