I'm so sorry
By VicentaLakin
In a desperate cry, the peppers were bought today. Not now. When? Take care of the rest of the chicken heart in the fridge before the barbecue
Recipe Recommendations
- green pepper of 6
- chicken heart 300 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
As shown, the garlic is one half, the onion is one third and the ginger is one third。
2
Half-cooked chicken heart, washed clean, used wine, salt, raw powdered 20+ minutes。
3
The peppers are cut into pieces or strips according to personal preferences。
4
Hot pots of cold oil, low onions。
5
Put it in the pickled chicken heart, turn it over for a few moments, and grow up。
6
There's only so much left in my house, or a little more. Keep flipping. The chicken heart is internal, and it must be cooked to eat, otherwise it is not sick。
7
There's only a plate of chicken hearts, there's oil in the pot, and if it's not enough, put a little oil in it。
8
Put it in the pepper, flip it for about half a minute and add a proper amount of salt. Half a minute later。
9
It's gonna be a minute before the green pepper changes (soft) and falls into the heart of the chicken。
10
Add a proper biopsy. Drop two drops of old color. Join the chicken。
11
Load the plate. Does it look like you're already hungry? It's dinnertime