Jell-O fish
By VicentaLakin
For the first time, I used to watch my mom do it, and I learned a little bit about how to fix it. It's the first time, but I can't believe it. Maybe I was born to cook. Huh
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Jell-O fish

1
Get all the raw materials ready, no sauce. The fish had been polished with salt and made for hours。
2
It's still the same as usual, when it's hot, it pours into ginger。
3
When you smell the ginger, you'll be in the fish
4
It's almost starting to boil, and it's better to replace sugar with ice cream, which makes the juice more sticky and fishy。
5
And then when it's good, it's jealous, because when it's hot enough, it's fragrance。