Sliding beef
By VicentaLakin
There were five eggs left in the house, some roast beef and chicken hearts, and six peppers. How do you distribute the dishes? It's the final decision. Here's the way to skate beef, but cut the beef thin, it feels like a fat cow, so it's called "sliding fat cow." Slippery is a very tycoon-like way of making eggs fresh and delicious. I'm usually just a scrawny egg. I'm not playing anything. I'm eating meat
Recipe Recommendations
- eggs of 5
- beef 200 grams
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- white granulated sugar appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sliding beef
1
Eggs scattered, 1.5 times water. Add a little spoon of oil, two spoons of raw oil, and most of the spoons of starch are evenly mixed. Onion flower。
2
The beef is washed clean, sliced into thin. Of course you can cut it less thin, personal. Add two spoons of wine, two spoons of raw smoke, a spoon of starch, half a spoon of sugar, a spoon of vinegar, and evenly by hand. 10-20 minutes。
3
As shown, one third of the garlic is required, one third of the onion is required, and the ginger is available。
4
Hot pots of cold oil. It's okay. Put it in the garlic paste, then put it in the salted beef slices, and fold it till it's seven or eight. Spill out for use。
5
There's still some hot oil in the pot, and if it's not enough, pour it into the eggs。
6
CLOCKWISE FLIPS, IT'S OKAY. IF IT'S JUST A SLURRY EGG, IT'S A SLURRY, SALT AND A POT。
7
Pour in the fried beef slices, add a proper amount of salt, and smoke. You can add a little pelican oil. Keep flipping。
8
When the beef's ready, add some chicken or taste. Two drops of old color. It can be loaded。
9
Dress! Even though the eggs are made with no skates, the taste is still slippery! Does beef look like a fat cow because it's thin? It tastes great. It's easy, it's delicious, it's eating again