Radish mutton soup

Recipe Recommendations

• mutton appropriate amount
• white radish appropriate amount
• pepper appropriate amount
• cumin appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• aniseed appropriate amount

• original
• casserole
• an hour
• simple

Steps for Radish mutton soup

1

Slice the mutton, peel the radish and cut it into pieces or shred it.

2

Put the mutton slices into water with cooking wine and onions and ginger and blanch for 2-3 minutes, and remove them.

3

Put water in the casserole, add seasonings, and bring to a boil. Pour in the mutton slices, bring to a boil over high heat, and then turn to low heat to simmer slowly. Add radish when the mutton is cooked and simmer until the radish is cooked.

Radish mutton soup Make Tips

Recipe Categories

• Winter recipes