It's cool
By VicentaLakin
I DIDN'T FIND SUCH FOOD IN GUANGDONG, AND BACK IN SHANDONG I SAW IT SOLD ALL OVER THE STREET, AND IT WAS NOT VERY EXPENSIVE, AND I LIKED IT VERY MUCH, SO I ATE IT COLDLY, WITH A BIT OF VINEGAR AND SUGAR, AND A LITTLE SOUR SWEET, AND I THOUGHT IT WAS DELICIOUS. EVERY TIME I WENT HOME, I HAD TO BUY IT, WHICH WAS RICH IN CARROTS, VITAMIN C, POTASSIUM SALT, CALCIUM SALT, ETC., TO MAINTAIN NORMAL PHYSICAL ACTIVITY IN THE BODY AND TO PROMOTE GROWTH AND SUMMER HEALTH. SO IT'S GOOD TO HAVE SOME CHRYSANTHEMUM IN SUMMER
Recipe Recommendations
- bitter chrysanthemum 300 grams
- oil appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- bitter taste
- mix
- ten minutes
- simple
Steps for It's cool
1
The chrysanthemum is washed completely in the water。
2
Scratch the brythrax and dry the water and cut it to the finger length。
3
Add appropriate garlic。
4
Add adequate salt。
5
Add more white sugar。
6
More jealous。
7
Dripping into appropriate quantities of sesame oil, so the material can be fully modulated。