Boiled meat
By VicentaLakin
LET'S START WITH THE RATIONALE FOR RECOMMENDING A SINGLE FRESHMAN FOR THIS DISH. FIRST OF ALL, FOR ONE OR TWO PEOPLE, IT'S A SAUERKRAUT MIX, AND IT'S SUPER-EATING. IT'S OK TO COOK ONE MEAL. AND THE NEXT THING YOU KNOW, IT'S NICE TO HAVE FRIENDS. IT'S POPULAR WHENEVER AND WHEREVER IT'S COOKED. FINALLY, IT'S SIMPLE, WITH LOW FAILURE RATES. JUST BE PATIENT. TRY IT
Recipe Recommendations
- pork loin appropriate amount
- cabbage appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soup essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Boiled meat
1
It's nice. With starch (mainly the function of fresh meat, soak it up), salt, wine for 10 minutes. Clean up the leaves。
2
DRY PAPRIKA POPS THE SEEDS AND POURS THEM OUT. SO DON'T POUR IT; CUT IT UP。
3
Put in two spoons of oil, put in red peppers and peppers in cold oil, and blow the smallest fire. Cream peppers need fire. The newbies, please, don't get angry. It's about two minutes before the red peppers start to turn on fire, and it's back up. Half the oil comes out of the bowl, half the pot。
4
I USED THE LEFTOVER SOY SAUCE TO MAKE RED OIL. IT IS ALSO POSSIBLE TO ADD HARD FOODS SUCH AS PEPPER POWDER AND PEPPER OIL. HALF A POT OF FRESH WATER, MIXED WITH HIGH SOUP (WITHOUT JUMPING) AND BURNED. PUT IT IN THE CANTEEN AND COOK IT FOR TWO MINUTES。
5
At the same time, meat chips, soy sauce, salt, chickens are put in, boiled for about three minutes, and the meat tablets are completely colored and ripe for extraction and are placed on the cabbage. Onions in step 2 and peppers in step 3 are spilled on meat。
6
Pour soup juice in the bowl. Half a bowl of peppers left in step 3 is heated. The spicy sips will be finished