Stewed tofu with pike fish

By MadisenLarson

Stewed tofu with pike fish
Ingredients: tofu,coriander,pepper,onion,Jiang,pepper

Recipe Recommendations

  • tofu appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • pepper appropriate amount

Steps for Stewed tofu with pike fish

  • Make step 0
    1
    Remove the internal organs of the pike and wash it.
  • Make step 1
    2
    Cut tofu into small pieces.
  • Make step 2
    3
    Cut the pike into inches.
  • Make step 3
    4
    3. Put a little oil in the non-stick soup pot, add onions, ginger and pepper and fry.
  • Make step 4
    5
    Add the fish section.
  • Make step 5
    6
    Hold the pan with your ears and shake it gently,(the fish really doesn't stick to the pan, and you don't need a shovel, just like cooking).
  • Make step 6
    7
    When the fish turns white, add hot water.
  • Make step 7
    8
    Add tofu, salt, and cooking wine.
  • Make step 8
    9
    Bring to steam over high heat, turn to medium heat and continue to simmer.
  • Make step 9
    10
    Turn off the heat after ten minutes (the longer the better) and add coriander and sesame oil to taste.
  • Make step 10
    11
    Sprinkle with pepper after taking out of the pan.

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