Korean spicy fried rice cake

I like to eat fried rice cakes these days, so I learned how to do it online. Now I can do it myself. As the saying goes, do it yourself, you have enough food and clothing!
Spicy fried rice cakes are a very common snack in South Korea. Walking on the street, you can see men, women, old and young eating red fried rice cakes in front of vendors. The ingredients for spicy fried rice cakes sold by vendors are very simple. I can only make rice cakes and sweet or not. Add some onions and cabbage. This kind of spicy fried rice cakes tastes more nutritious!

Recipe Recommendations

rice cake appropriate amount
the tempura appropriate amount
onion appropriate amount
carrots appropriate amount
cabbage appropriate amount
onion appropriate amount

slightly spicy
burn
ten minutes
ordinary

Steps for Korean spicy fried rice cake

Ingredients: rice cake, sweet or spicy (if you don't have it, it's okay to have it), onions, carrots, cabbage, onions, Korean chili sauce.

Shred sweet and spicy, caryopteris, carrots, and cabbage, and cut green onions into inches.

If you can't buy long rice cakes, you can also use this instead.

Generally, fried rice cakes are not fried with oil, but are boiled with water. I changed him to fry onions and carrots with oil first.

Just fry the onions and carrots slightly (don't fry until they are cooked), then pour in the right amount of water. My water intake is 1 cup (the amount of rice cake is about 20 small strips per person)

Then put the sweet or spicy and cabbage together into the pan.

Boil until the water boils, and add the right amount of Korean chili sauce. My Korean chili sauce is sweet, so I don't need to add sugar. If you use the original Korean chili sauce, add sugar! Because spicy fried rice cakes taste sweet and spicy to taste delicious!

Continue to cook until boiling.

Then add the rice cake.

Cook until the soup is thickened.

Finally, add the spring onions and stir fry evenly.

Korean spicy fried rice cakes are ready!