Stewed egg dumplings in one pot
By VinceAbshire
Ingredients: salt,oil wheat,pork belly,eggs,pepper,onion,Jiang,ham
Recipe Recommendations
- eggs appropriate amount
- ham appropriate amount
- oil wheat appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Stewed egg dumplings in one pot
1
Chop the notoginseng fat lean meat into meat filling; chop water chestnut, green onion, and ginger into minced ground.
2
Add sesame oil and salt and stir vigorously.
3
Tear mushrooms into small pieces by hand.
4
Slice the ham; cut off the oil and wheat vegetables, beat the eggs and add a little salt and stir to form an egg liquid.
5
Put the oil in the pan and heat it until it is 70% hot. Pour in a spoonful of egg liquid.
6
Turn off the heat when it is slightly solidified and place the meat filling on one side of the egg skin.
7
Then fold the eggs in half with a shovel, fry them on low heat and pack them up.
8
The remaining egg liquid is used to make egg dumplings.
9
Stir fry the chives with the remaining oil in the pan.
10
Then add the ham slices and stir fry.
11
Then add the mushrooms and stir fry together.
12
Then add the egg dumplings.
13
Add appropriate amount of water (preferably just enough to drown the ingredients), bring to a boil over high heat, and cook for a few more minutes on low heat.
14
Add the oil and wheat vegetables and cook them together, add salt and pepper to taste.
15
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