stir-fried tofu with bamboo shoots and cucumber

Recipe Recommendations

• winter squash appropriate amount
• Yuba appropriate amount
• red pepper appropriate amount
• garlic slices appropriate amount
• ginger slices appropriate amount
• salt appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• white vinegar appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried tofu with bamboo shoots and cucumber

1

Soak tofu, bamboo shoots, red pepper and other large slices.

2

Saute the garlic slices and ginger slices in oil until fragrant, add the bamboo shoots, 1 teaspoon of white vinegar, and half a teaspoon of sugar, and stir-fry the bamboo shoots until done.

3

Pour in the tofu bamboo and red pepper, add salt and pepper and stir well. After the red pepper is cut off, add chicken essence and stir well.

stir-fried tofu with bamboo shoots and cucumber Make Tips

Recipe Categories

• vegetarian dishes
• home cooking
• Elderly recipes
• Summer recipes