Spicy sushi leaves
By VicentaLakin
The vitro, also known as Suzi, is a herbivorous medicine that has the effect of detoxifying the cold, detoxifying the disease, inhibiting coughing and aerobics. Suye has a special fragrance that can cure the crayfish. Both inside and outside the country, they are widely used as spices, pigments and health drinks. Suds have a high rate of oil, and sodium oil has the effect of reducing cholesterol, regulating blood resin and reducing fertility. Chlamydia's health care is becoming increasingly popular with consumers! This summer, a small dish that wants to lose weight, to be healthy, to be wet, to be fed -- multiple effects! What are we waiting for? Let's go
Recipe Recommendations
- slightly spicy
- pickled
- half an hour
- simple
Steps for Spicy sushi leaves
1
Fresh succulent leaves just removed, washed up for use。
2
15 minutes of steam in the pot
3
When it's dry, it's dry
4
Apples, ginger, garlic, onions and a glass of water
5
Add beef powder, salt, sugar, coarse peppers and peppers to the paste. Noodles
6
Add salt, raw and appropriate white sesame, and make sauce
7
We'll use the brush to paint a sauce at the bottom of the container
8
And then one layer of the succubus leaves is brushed on the sauce, and if it's large leaves, two pieces of sauce, and three pieces of soccer leaves, so that they both taste beautifully and retain their original smell。
9
After one layer of brushing, you can eat in the freezer overnight, and if you do more, you can freeze a part of it, unfrozen when you eat it, without affecting the taste。