I don't know

By VicentaLakin

I don't know
Malarion, alias Margaritas, Longevity Weeds, Five Lines of Vegetables, Meals, Equestrians, etc., are a kind of wild vegetable that our people have been eating since ancient times. They can decimate, wet, swollen, defunct, inflammating, inflammating, bleeding, bleeding and sweating. Especially when it comes to sweating. For those who are often in love with the sweat and the heat of the night, especially the children of the falcon, it is advisable to eat more of the horse teeth. The moths and the aesthetics of “natural antibacterials” have proven in modern research to be inhibitive for coli and diarrhea, among others, and commonly used for the treatment of diarrhoea in the summer autumn. The horse's teeth go into his heart and clear his heart. Into the lungs, spread the pulmonary fever. The Book of the Yellow Emperor says that all itchings belong to the heart. And the main pulmonary fur. In other words, all kinds of swelling, ulcer, wet ulcer have to do with heart fire and lung heat. The horse cortex clears the heart fire and spreads the pulmonary fever, and its detoxification works both in blood and skin, and in internal and external treatment. Autumn is the season of the python harvest. Come eat more。

Recipe Recommendations

  • purslane 300 grams
  • jute juice 2 tablespoons
  • red pepper of 2
  • garlic 1 head
  • balsamic vinegar 1 scoop
  • salt 1 teaspoon
  • soy sauce 1 scoop

Steps for I don't know

  • Make I don
    1
    Ready。
  • Make I don
    2
    Horse teeth go root, wash。
  • Make I don
    3
    The pot boils the water and the horse's teeth burn。
  • Make I don
    4
    The horse's teeth changed color and were immediately recovered。
  • Make I don
    5
    The horse's teeth went through the cold water several times, washed away the slime, washed it in cold and white and squeezed the water。
  • Make I don
    6
    Cut to use。
  • 7
    Asparagus with vinegar, raw extraction, salt and a small amount of pure water。
  • Make I don
    8
    Paprika washes clean little bits。
  • Make I don
    9
    Scrambled with garlic。
  • Make I don
    10
    Put the stammer in the plate, put the chili。
  • Make I don
    11
    Garlic。
  • Make I don
    12
    Pour on the juice, mix。