Potato carrots
By VicentaLakin
THERE'S CARROTS, POTATOES AND ONIONS, AND I WANTED TO MAKE CURRY BEEF, BUT THE CURRY'S GONE. SO, WHEN I SEE TWO TOMATOES, I'M GOING TO MAKE A RED COW. THIS DISH IS DEFINITELY FOR DINNER. IT'S ABSOLUTELY DELICIOUS. IT'S A TREAT. AND MY APPROACH IS ABSOLUTELY THE MOST SIMPLE AND TIME-EFFICIENT OF MANY. IT'S GONNA TAKE ABOUT AN HOUR AND A HALF! IT SOUNDS LIKE A LOT, BUT I'M PRETTY FAST THAN ANYONE ELSE'S "TWO OR THREE HOURS." THE IMPORTANT THING IS, [DETAILED STEPS TO BREAK DOWN! GIVE YOU A RECIPE WITH A NEW HAND! LET'S NOT DRAG YOUR TABLE DOWN BECAUSE YOU'RE TIRED
Recipe Recommendations
- sweet and sour
- braised
- several hours
- ordinary
Steps for Potato carrots
1
Prepare two tomatoes, cross them, put them in open water, bubble them for two to three minutes, skin them. There's a tomato I make for egg rolls. I'm not sure
2
Cut to Ding。
3
carrot and onion wash. carrot cut the ding. 15 cm onions open and cut in two, the rest cut in onions。
4
When the potatoes go to the skin, cut the little pieces。
5
Onions cut small pieces. I don't like onions. I can cut smaller pieces
6
wash the oxen and cut it into pieces. you can have the butcher cut when you buy it. put cold water in the pot, put oxen, put onions just cut, put some ginger. pour a spoon of wine around 20ml. burn。
7
Throw the scum away and the fire continues to burn for 10 minutes。
8
Throw away the onions, the ginger. Pack up a plate of oxen and a bowl of broth for later。
9
Hot pot, cold oil, potatoes。
10
Fried potatoes to gold. Skin on the outer. It tastes good and doesn't melt and glue the pot. Load back up。
11
Hot pots of cold oil pour into tomatoes, fire for about a minute, pour a spoonful of ketchup and a spoonful of white sugar. Back to fire。
12
when the tomatoes are almost half melted, they pour into 100 milligrams of wine. burn。
13
Burn it and pour it onions. The onions become slightly transparent. Turn the fire。
14
Pour in the cow. Make it even with eggplant juice。
15
Pour a sip. It's been on fire for about a minute。
16
It's pouring into the fresh broth, and there's no oxen. If not, water can be added. But with water, salt and sugar。
17
Add two spoons of salt, two spoons of soup, one spoon of pepper. Cover the lid, 20-30 minutes of small fire。
18
Put the carrot in. Ten minutes to go。
19
Pour the potatoes, continue the small fire for 10 minutes. If the juice is gone, you can add some water, try the taste, and then you can add the corresponding salt and sugar。
20
After that, add onions. Leave a few particles at the top。
21
It's a small amount, but it's too deep。
22
I've also made a meal that looks like sunflower and looks like Ottman, but it's just a smile. It's good, it's good