Bitter eggs
By VicentaLakin
In the fall, compensation should be based on compensation. Do not over-eating warm foods or medicines, such as lamb, dog meat, gin, deer, cinnamon, etc., except for the impotent ones, which can easily aggravate the autumn. Despite the autumn, it is still hot and humid, with both kidney and stomach injuries, hard-eating food to refuel, spleen and wetness and balance of body functions. The bitter melon is undoubtedly the representative of bitter food, which not only cools the fires, defusing the heat, clears the heart, improves the sun, but also long-lived foods of “full” nutritional value。
Recipe Recommendations
- bitter gourd one-third of the root
- eggs two
- peanut oil 1 scoop
- salt One and a half teaspoons
- bitter taste
- fried
- ten minutes
- simple
Steps for Bitter eggs
1
Prepare food。
2
It's very simple, with chopsticks, to pull out the bitter melon。
3
Slice。
4
Clean water and half a spoon salt to soak for 10 minutes to taste bitter。
5
The bitter melon pours salt water, washes it over, squeezes it out, and can get two eggs and a spoonful of salt。
6
It's even with chopsticks。
7
The frying pan is so hot that it pours into the eggs of the bitter melon, shakes the pot and spreads。
8
One side coagulates and turns to the other。