Garlic roast mushrooms
By VicentaLakin
KNOWLEDGE HIGHLIGHTS ON THE INTERNET: MUSHROOMS CONTAIN 18 AMINO ACIDS AND MORE THAN 30 ENZYMES, WHICH ARE USEFUL FOR HUMAN HEALTH AND FOR THE TROPHIC SKIN. THE BUILDING MATERIALS OF HUMAN TISSUES ARE REGULARLY EATEN AND ARE CONSTANTLY REPLENISHED, SO THAT THE SKIN IS NOURISHED AND FINE, AND HAIR IS NOURISHED AND BLACK AND BRIGHT. THE TRACE ELEMENTS CONTAINED IN MUSHROOMS, AS WELL AS THE ABUNDANCE OF VITAMIN B2, VITAMIN D AND VITAMIN A, ARE GOOD MATERIALS FOR ADORNMENT AND DELIVERY. SO, WHILE MUSHROOMS ARE NOT MEAT, NUTRITION IS A BARB
Recipe Recommendations
- fresh mushrooms appropriate amount
- salt appropriate amount
- garlic appropriate amount
- black pepper appropriate amount
- perilla appropriate amount
- olive oil appropriate amount
- green onion appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Garlic roast mushrooms
1
Prepare raw materials, fresh mushrooms, when removed, soak with warm salt water, wipe the dust from the surface with their hands, squeeze the water and cross the surface。
2
Put it in the grill, spread it evenly, black pepper powder, garlic (essentially), purple sour, and finally get a proper amount of olive oil。
3
The oven is preheated at 180 degrees, baked for 15 minutes, a little onions. Temperature and time are to be adjusted proportionately to the home。