Fish and cheese
By VicentaLakin
Recipe Recommendations
- purple eggplant appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- shallots appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fish and cheese
1
Cheese wash cleans dry water
2
Ginger, garlic, cut to the end
3
The eggplant is cut with a knife and cut to one third, in reverse direction, and cuts the grid shape. Turn the eggplant back, back, and cut the grid。
4
Pans are hot, oil is pouring, eggplant is put in。
5
Both sides are soft, and pull the eggplant on the side of the pot
6
Take a spoon, two spoons of vinegar, two spoons of sugar, and pour a little water into the bowl
7
Scratch the roasted eggplant and put it in the garlic paste。
8
Pour fish juice. The soup is boiled to sticky, just turn off the fire。