Stuffed tofu meatballs
Ingredients: chicken essence,salt,tofu,coriander,white sugar,cooking wine,chicken soup,edible oil,aniseed,pork stuffing
Recipe Recommendations
- tofu a
- pork stuffing appropriate amount
- aniseed appropriate amount
- edible oil appropriate amount
- coriander appropriate amount
- chicken soup appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stuffed tofu meatballs
1
A piece of tofu, crush it with your hands, the more you break it, the better.
2
Take a pinch and place it in your hand and press it into a cake shape.
3
Take the seasoned pork filling and place it on the tofu cake.
4
Wrap the meat paste in the tofu paste and knead it into a meatball shape.
5
The wrapped tofu meatballs are fried in an oil pan.
6
Fry until golden brown, charred on the outside and tender on the inside.
7
Put the chicken soup in a frying pan, add the main ingredients, green onions, ginger, garlic, appropriate amount of salt, and sugar into the fried tofu meatballs, and simmer slowly for 15 minutes on low heat.
8
Remove the stewed tofu meatballs and serve on a plate.
9
Add the remaining soup in the pan to the soy sauce to color, and use starch to make a sauce. Pour on the stewed tofu meatballs.