Crystal lasagna
By VicentaLakin
Through thin crystals, that pale purple potato cleans up the stomach, and the heat of the snack is low
Recipe Recommendations
- Chengfen
- purple potato two
- cornflour
- milk appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Crystal lasagna
1
(b) Potato curvature
2
(a) Take out a spoon to crush the potato chips
3
(b) Add a suitable amount of milk based on the dry humidity of the potato, with the spoon crushing into mashed potatoes
4
(b) Powdering and pollen mixed with a set of sugar, pouring into boiling water on the surface and mixing it with chopsticks
5
I'm not gonna burn my hands and rub them in smooth noodles
6
Scratch it and make it look like skin
7
Joined by good potato balls, the skin is best known as tacks
8
(b) Closure plastics
9
Later, the potatoes were not enough and the green beans were retrofitted, and the flowers were boiled with green beans filtered with extra water and powdered little fire, so that the extra water and the ball could become a ball
10
(a) Scratch a thin powder, make a moon cake model, and paint a tar with a cake
11
It'll be five minutes for the fire; you can eat it directly, and it'll be great after the freezer