Roasted chicken
By VicentaLakin
I bought an electric oven on the Internet yesterday, and I haven't used it before, and I've been browsing it in the food world, and I've been told that it works better than a microwave, and I'm trying to get it back and see what's going on
Recipe Recommendations
- sanhuang chicken a
- onion a
- honey two spoonfuls
- Jiang a
- salt appropriate amount
- pepper appropriate amount
- chili powder a spoonful
- cumin powder appropriate amount
- Barbecue powder appropriate amount
Steps for Roasted chicken
1
Whole chicken, clean, dry water, onion cutting and all other sauces are mixed on the surface of the chicken with toothpicks with small holes, sauce, powdered and roasted powder. Evenly covered inside and outside of the chicken and covered with a membrane freezer for 8-12 hours, which is more delicious。
2
It's a barbeque
3
Take out the whole pickled chicken, wear it with a grilled fork and evenly brush the rest of the sauce on the surface of the chicken. Put the whole chicken in the oven with a fork handle, open the oven, bake it, 200 degrees, 20 minutes
4
Take the whole chicken out of the fresh sauce (mainly the old ones and honey) so it'll be easier to color, and the chicken surface will not be hot
5
Once in the oven, the time is 60 minutes, the temperature is 150 degrees, until the whole chicken-skind yellow cork can turn off the fire and feed
6
It's a roasted chicken, a fragrance, and then onions, sesame
7
360 degrees of no-mortem shoot, huh.
8
Isn't that tempting? I'm a little morbid, too
9
I haven't finished my picture yet, but someone's coming up with one hand and ready to do it.