Corn pasta
By VicentaLakin
The diet is not the healthiest, and proper coarse food is a good option. Today's corncake combines coarse grains with the nutrition of cranberry and black gallons, both nutritional and beautiful and delicious. Nutrition goes hand in hand with delicious food, and it's a good choice to add some coarse food to a child's diet。
Recipe Recommendations
- flour 200 grams
- corn flour 100 grams
- sugar 40 grams
- yeast 5 grams
- water 260 grams
- the cranberry appropriate amount
- blackcurrant appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Corn pasta
1
Flour, corn flour, sugar, yeast in the basin, evenly mixed。
2
Add 260 grams of water and mix it into a paste。
3
Just mix it into a flowy paste。
4
Add cranberry to the paste and mix it evenly。
5
Eight inches of living cake moulds with a salad oil, viscos。
6
Flour plowed into the mold, convulsed and fermented twice as big。
7
fermented flour paste decorated cranberry and black gallons。
8
The boiler's evaporated for about 50 minutes, the fire is off, and it's open in five minutes。
9
The buttons are cold, the molds are off。
10
Demolition succeeded, sliced and eaten。