Garlic chrysanthemum
By WallaceWard
Nowadays, chrysanthemum chrysanthemum is particularly tender and tender. Seasonal dishes are available and the price is cheap. Come and try it, garlic chrysanthemum chrysanthemum! The flavor of chrysanthemum chrysanthemum blended with the aroma of garlic reaches a higher level!
Recipe Recommendations
- crowndaisy chrysanthemum 500 grams
- garlic cloves capsule counting
- salt a small spoon
- salad oil 约30 grams
Steps for Garlic chrysanthemum
1
Wash fresh chrysanthemum.
2
Drain the washed chrysanthemum.
3
Prepare garlic cloves.
4
Put the garlic cloves in a hot oil pan and stir-fry until fragrant. Add the chrysanthemum, stir quickly.
5
Add a small teaspoon of salt when the chrysanthemum is evenly heated and softened, stir-fry until the chrysanthemum leaves the soup, and serve on a plate.