Sushi Jin
By VicentaLakin
Recipe Recommendations
- fresh mushrooms 5 pink
- Soaked tofu bamboo 80 grams
- carrots 1/2
- snow peas 50 grams
- lotus root
- cauliflower 50 grams
- broccoli 50 grams
- cucumber 1 piece
- celery 1/2 tree
- White fungus 60 grams
- Soaking fungus 60 grams
- horseshoe of 6
- cooked peanuts 50 grams
- chives 2 trees
- Jiang 3 grams
- oil a little
- sesame oil appropriate amount
- pepper a little
- grass fruit one
- salt appropriate amount
- white granulated sugar a little
Steps for Sushi Jin
1
Preparation of food products: sprouts, horseshoes
2
Preparation of food products: mushrooms, poaching, Dutch beans, carrots
3
Preparation of food: broccoli, cucumber, celery, vegetables
4
Preparation of food: silver ears, mucus, peanuts
5
Vegetable flowers and broccoli are made into small ones, Dutch beans are chosen for both ends and the old band, mushrooms are removed from the roots and salt water is bathed in 15 minutes。
6
The cucumber is washed and skin is cut into a plate (without water)。
7
The celery is slashed to the inch, the shrouded bamboo to the inch, and the mushroom to the slice。
8
The horseshoes go to wash their skins and the carrots go to wash their skins and to wash their skins。
9
Onion cut, ginger cut to the end。
10
Fill the boiler with enough water to burn a little bit of oil and salt. First, the vegetables, then the fungus, and then the mackerel
11
A little white sugar blending is added to a clean basin with well-dryed food。
12
Don't mix the ginger in the pot。
13
In the frying pan, gas and vanilla oil, vegetative fruit (with a knife on the back) and peppers of fire。
14
Put the fried oil on the ginger and leach herbs and herbs from a sifting net。
15
I'll just put salt in the plaster for a second。