Dry fennel
By VicentaLakin
In August, in the rain-fed Shangri-la jungle, the pine tree under which the pine twilight is waiting to be excavated, cooked in the simplest way, showing a very simple taste。
Recipe Recommendations
- matsutake the 4
- surface 2 two
- sea salt a little
- black pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry fennel

1
Lean clean, dry
2
Long knife slices
3
Hot pot, cold oil
4
It's about six layers of heat. Snippets
5
A minute or so with salt. Turn over
6
Just one more minute
7
It's done. If you don't feel good enough, you can put some salt on the plate
8
When you touch lunch, you can cook 10 minutes of pine and water to make soup
9
Noodles are boiled in other pots