Garlic soy sauce
By VicentaLakin
Garlic is the best vegetable I like, especially the fresh ones, which are delicious, except for fried meat or fried meat, which is a little greasy. This time, we've got tofu skin at home
Recipe Recommendations
Steps for Garlic soy sauce
1
Garlic wash and grow。
2
Tofu peels silk。
3
The soybeans burned in the hot water and extracted the dry moisture。
4
When the hot oil and onion flowers in the pot are blown, the bean skin of the burning water is thrown into the fire, and then a little raw。
5
Put garlic in the pot and fire it。
6
Add a little salt。
7
Add a little bit of water to boil, and the fragrances will be plattered into the pot and evened out。