Sour head duck

By VicentaLakin

Sour head duck
IT'S BEEN SAID THAT EVERY YEAR SINCE JULY, THE KING HAS ORDERED THE GATES OF HELL TO BE OPENED AND IMPRISONED FOR YEARS. THE EVIL SPIRITS OF HELL WALK OUT OF HELL FOR SHORT PERIODS OF TIME AND ENJOY HUMAN BLOOD, SO THEY CALL JULY A GHOST MONTH, WHICH IS CONSIDERED A BAD MONTH, NEITHER MARRIED NOR MOVED. ON JULY 14, THE GHOST DOOR OPENED. THE INCLUSIVE FESTIVAL OF JULY 15 IS COMPLICATED BY THE FACT THAT IT IS BOTH A GHOST FESTIVAL IN THE FOLK AND A CHINESE FESTIVAL IN THE TAOIST COMMUNITY, A BUDDHIST FESTIVAL IN THE KAMIKAZE, AND A MONASTIC TRADITION. IN DIFFERENT PLACES, DIFFERENT CUSTOMS, SOME OVER 13, AND WE OVER 14 -- ON JULY 14TH, EACH FAMILY HAS TO COOK A MEAL, A SOUR DUCK. THE DUCK EATS MOSTLY AQUATIC ORGANISMS, SO THAT IT TASTES MEATY, COLD, LARVAE IN THE LUNGS, AND HAS THE EFFECT OF NOURISHING, EATING THE STOMACH, RENAL SUPPLEMENTING, REMOVING THERMAL OSTEOPOROSIS, OSTEOPOROSIS AND COUGHING. THOSE WHO ARE HOT IN THEIR BODIES ARE MORE LIKELY TO EAT DUCK MEAT, ARE WEAK, HUNGRY, HOT, DRY AND SWOLLEN. A SOUR DUCK, A LITTLE SOUR TASTE, AN APPETITE FOR HOT SUMMER AND A MEAL! MY HUSBAND'S HAD THREE MEALS ON AN EXCEPTIONAL BASIS! O (∩) O (O) O (~) ~ ~ ~ ~ ~ ~ ~ ~ ~

Recipe Recommendations

  • duck meat half a
  • Suanqiantou appropriate amount
  • sour ginger appropriate amount
  • sour pepper appropriate amount
  • sour plum the 3
  • salt appropriate amount
  • sugar appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • liquor appropriate amount

Steps for Sour head duck

  • Make Sour head duck step 0
    1
    As the raw materials show, duck purifiers are put in a little bit of ginger and white salt for 20 minutes, and their hairs are washed clean! If you're really afraid of ducking, you can squirt water, but I personally think ducking is dry, that's locking duck's juice in the meat, or squirting
  • Make Sour head duck step 1
    2
    The sour head was crushed with a knife
  • Make Sour head duck step 2
    3
    Plum to nuclei. Brush it
  • Make Sour head duck step 3
    4
    Hot pot
  • Make Sour head duck step 4
    5
    Put it in the duck, don't put it in the oil, 'cause it's gonna come out
  • Make Sour head duck step 5
    6
    I've been working until the water dried up
  • Make Sour head duck step 6
    7
    Add a little bit of white wine and keep going
  • Make Sour head duck step 7
    8
    Let's go
  • Make Sour head duck step 8
    9
    Hot pot冷油，油放少量即可
  • Make Sour head duck step 9
    10
    Put it in the tattered sour head
  • Make Sour head duck step 10
    11
    Joined the ducks, got a little fried, got a little too much sour
  • Make Sour head duck step 11
    12
    I'll put in sugar, raw smoke, old smoke, platinum oil, and broken sour sauce
  • Make Sour head duck step 12
    13
    It'll take about 10 minutes to add a bowl of water and then burn it up, little firecracker, until it's dry
  • Make Sour head duck step 13
    14
    The salt is injected into the pot, and then the salt is sent in the last place, because the iodized salt is lost more quickly in high temperatures, rather than frying it in hot oil with vegetables and adding salt to the boiler as much as possible, so that the iodized salt is not lost。
  • Make Sour head duck step 14
    15
    It's been made with sour ginger and sour peppers, but it's been a little hot lately, so you can compare it with the map

    • Recipe Categories

    Recipe recommendation