Precious tofu
By VicentaLakin
Tofu is what I love every year and every quarter, especially summer, because it's simple, delicious, healthy. It's sour, it's sour, it's soft, it's soft, it's juicy, it's sour or chili, it's delicious, but it's not as bad as meat. I can eat a large plate alone! Moreover, tofu is highly nutritious, highly mineralized and low fat, so it is safe to eat more. The hot summer has no appetite. This is a good choice
Recipe Recommendations
- tender tofu appropriate amount
- starch appropriate amount
- onion appropriate amount
- white pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Precious tofu

1
The mains are ready
2
Tofu cut apart
3
Put some salt, pepper powder and pepper powder
4
After tofu, wash the extra water with kitchen paper. min
5
And then the starch
6
I'll put a proper amount of oil in the pot. I'll burn it. I'll burn it
7
And then, when one of them is shaped, turn the other
8
It'll be fine if you fry it on two golds and put onions. It's delicious