The pickled and fried seaweed
By VicentaLakin
Recipe Recommendations
- kelp 120 grams
- pickles 80 grams
- fragrant dried 3 pieces
- salt appropriate amount
- chicken essence appropriate amount
Steps for The pickled and fried seaweed
1
Materials: Sea belts (buffed), pickles (cleaned and cut), dry
2
Put the sea belt on the board, to be used。
3
Put the dry on the board。
4
Then the sea be cut down into boiling water, and it will be pulled out。
5
The boiler's hot and hot, and the sea belt's good。
6
Then, the fragrances and pickles cut together。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。