Crab mushrooms and cabbage
By VicentaLakin
I went to the supermarket today to see some crab mushrooms, and the salesman said that the hot pot was good, and if it was fresh, it would be expensive to buy some. The cabbage just happened to be in the house。
Recipe Recommendations
- pakchoi 200 grams
- beech mushroom 300 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab mushrooms and cabbage
1
Let's go clean the cabbage
2
Crab mushrooms
3
The water in the pot, the crab-eating mushrooms, the cold spare
4
Sliced in cabbage, onions
5
Hot pots. Put on onions
6
Put in crab-smelling mushrooms
7
Put in a proper amount of pepper and powder
8
Put in a proper amount of salt and fried
9
I'm pouring the proper sauce
10
Put the cabbage in the sauce
11
It's a fire and it's over
12
I'll just put it in the air