Mediterranean red shrimp olive salad
By VicentaLakin
The real Mediterranean red shrimp is big and red. It's rare to see it. It's rare to see good Mediterranean red shrimp in supermarkets. Let's get out of here
Recipe Recommendations
- olive loaf of 2
- Pink shrimp 20 rats
- goat milk oil 250g
- cream bubble 100g
- black olives 10 teeth
- Soak tomatoes 1 box
- arugula 4 tablets
- olive oil 20ml
- salt appropriate amount
- cumin 1 teaspoon
- Fresh basil 4 tablets
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Mediterranean red shrimp olive salad
1
We'll buy olive bread slices first。
2
Cream shrimp first: onions sliced, shrimp hulled (or, if you like, turned around, I'll just buy the shrimp to turn around) and screeched with onions for three to five minutes。
3
In the case of the pickle shrimp, the butter and butter bubbles are mixed and transferred to a suitable quantity of pepper powder and salt。
4
And then the fresh roller is crushed, mixed with olive oil, and a little salt is added。
5
The pickled shrimp is cooked in a boiler, while the oven is preheated, olive chips are cut, and a little roast is served in the oven。
6
Scrolling: First, a round-store layer of tomatoes, with a set of cream on the ketchup tablet, then five black olives, and then shrimp from the pan to the plate。
7
Two sesame sesame sesames to make a bit of sauce and to pour the fined olive oil and radish on board. I'll put the bread in。