Because this is absolutely delicious,(haha, the premise is that you can eat something slightly spicy, and forget it if it doesn't stick to it), I insisted on taking a few photos and updating this diary, so that everyone can also eat classic restaurant dishes at home, and they are affordable. In the past, I always had to order this dish when I went to a restaurant, but now I don't need to order it. If I want to eat, I can cook it at home. It's very convenient.
Teflon Good Cooking: www.teflon-club.com/club/kaopu_detail.php? reid=815
stir-fried bullfrog
Recipe Recommendations
- Bullfrog appropriate amount
- Hangzhou pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
Steps for stir-fried bullfrog
1
After chopping the bullfrog, marinate it with cooking wine for a while.
2
Heat oil in a wok, loosen bullfrogs, and remove after whitening.
3
Leave the oil in a wok, stir fry the bean paste until the red oil is out, and saute the chives, ginger, garlic, and pepper.
4
Pour in bullfrogs, stir fry quickly, add seasonings and serve.