Potato pasta
By VicentaLakin
The red sauce is spilled over the yellow noodles, the colours of which are tempting, and the mouths of the sauce travel through them, and the green onion flowers add a dott to it, which is so glamorous. A sip of sweet sour ketchup with spicy bean bean bean bean bean bean sauce. It's also inspired by the sweet spicy taste of the canyon and the sweet taste of the tomato pasta
Recipe Recommendations
- pasta 200g
- pork belly 15g
- Tricholoma 20g
- oil appropriate amount
- salt appropriate amount
- scallion Subparagraph 1
- lush 1 small section
- Jiang Subparagraph 1
- garlic 3 petals
- Pi County bean paste 1 tablespoon
- Tomato concentrate 1 box
- ketchup appropriate amount
- sugar 1 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato pasta
1
The pasta is cooked with a little salt in the pot, and a little olive oil can be added, so that it will be made bright and bright, and the noodles will be boiled for backup。
2
Crunch on the green, on the white, ginger, garlic, slices of pork and spare slices of mouth。
3
Hot oil in a frying pan, white, ginger, garlic。
4
Put it in the pork, and it's fragrance。
5
Then we'll set it on fire to avoid a pick-up pot and add a little ketchup to it, so the meat can be covered with ketchup。
6
Add tomato concentrate and add a little more water to the fire. Add sugar (because the concentrate is acidic, those who like sweets can add more to a population's taste, and those who like acids can add less) and last up to two minutes until the water leaks into the sauce。
7
When I saw all the moisture leaking into the sauce, I added a mix of soy sauce。
8
And then it's put in a nice slice of gum, so it's covered in sauce。
9
Green onion, salty sauce (with two drops of perfume and pepper powder to increase spicy) and then pot。
10
Put the sauce on your face。