Don't cut cabbage, it tastes better when shredded by hand.
After all, you will be tired of eating meat all the time. Adjust yourself and have a refreshing plate of hand-shredded cabbage.
shredded cabbage
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for shredded cabbage
1
Wash the cabbage and peel the garlic. Put pepper and pepper aside.
2
Tear the cabbage into small pieces by hand, smash the garlic, then chop it, and cut the peppers into sections.
3
Blanch the cabbage in hot water, remove it and rinse it several times in soaked cold water, drain the water and place it in a container, and place the garlic on top.
4
Heat the oil in the pan, add the pepper and pepper and saute until fragrant, and pour directly on the garlic.
5
Then add vinegar, salt, soy sauce, sesame oil and mix well.shredded cabbage Make Tips
If you mind the Sichuan peppercorns, you can first bloom them in oil, then scoop them out and discard. Add the chili peppers and stir-fry until fragrant, then pour over the garlic.