Potato burrito
By VicentaLakin
Eggs of pasta are very attractive, with gold on their surfaces; curds of crumbs are more delicious; carrots and peppers are more beautiful; and meat is more addictive。
Recipe Recommendations
- flour 250 grams
- eggs of 2
- potatoes appropriate amount
- tenderloin 100 grams
- carrots a
- vermicelli appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- garlic sauce appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Potato burrito
1
Preparation material。
2
Put potato silk in the water that appears in the fish eye, and when the water in the pot opens up, pull it out and put it in the ready white open。
3
When the pot is re-established and water is added, it will be burned in the pot with a cold-water powdered bar, which will then be released。
4
Then we'll burn the carrots。
5
Make the raisins with raw pickles and go down to the three ripe oil pots, and make the raisins mature。
6
Potatoes, pastries, carrots, and fried meat are added to the basin, with peppers, peppers and pepper oils。
7
When the eggs are mixed in the water, the flour is mixed into paste。
8
When it's hot, we'll turn it off, and we'll even out a small amount of oil. In the pot, the paste is made before it goes down, and then it turns around, so that the paste is spread as evenly as possible in the pot; when the pie is stylish, a minute of medium fire is burned, and when the face is raised on the edge of the cake, it is branded。
9
Scratch a piece of garlic sauce on the face of the cake and roll in the pre-cooked pie. Everything in two, put in the plate, you can eat。