Tofu-cracker
By VicentaLakin
Me and my husband love tofu, especially in winter, but not in summer
Recipe Recommendations
- oil tofu 200 grams
- bitter gourd 100 grams
- green pepper 100 grams
- red pepper appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt 1 teaspoon
- broth 2 tablespoons
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tofu-cracker
1
The tofu is sour, it's no more than three or four cuts, peppers and garlic. The pictures of the bitter melon are cut to pieces, but the salt can be used first to reduce the pain。
2
Oil in the pot (the oil for tofu should also be taken into account), garlic and pepper and bitter melon, a spoonful of salt, and tofu when the tofu is soft。
3
The tofu is then added to the soup without water, but the soup tastes better because the tofu itself is cooked with soup. Cover the pan and the fire in the lid。
4
You can get a pot of juice and a little chicken when you're out。