Weed-weed fried
By VicentaLakin
They're very healthy, they're good for blood and beauty. I love vegetables. There's a plate of vegetables on the table at home, and I'm sure there's a lot of friends who love vegetables as much as I do in the hot summers like this. Today, let's put these nutritious vegetables together and have a weed, simple and delicious one
Recipe Recommendations
- broccoli appropriate amount
- cauliflower appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- snow peas appropriate amount
- Chinese cabbage appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- garlic slices appropriate amount
- Pork Bone Ramen White Soup appropriate amount
- water starch appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weed-weed fried
1
Prepare the food
2
Clean up all the vegetables, garlic slices
3
Paprika, carrot slices
4
Sliced cabbage, Dutch beans
5
Open the water, put it in the broccoli, and burn the vegetables for half a minute. Break Fan
6
A little olive oil in the pot
7
Add garlic and burn the scent
8
Join the carrots, flip for about a minute until the color changes
9
Join the Dutch beans for about half a minute to change color
10
Join the big cabbage
11
Add Paprika to even
12
I'm going to add two of the hot ones
13
Involve appropriate fine salt
14
A little white sugar
15
Add about a spoonful of pork-bone ramen soup
16
Smash it and pour it to the right amount of water. Pink
17
You can eat in a minute or so