Green Bean Ice
By VicentaLakin
Green bean soup is sorely dry, it's venom-free, and in the summer it's like cooking itself. However, the length of time spent on it is very detailed. The expert explained that if you want to get out of the heat for about 10 minutes, you can just drink the soup, and if you want to get rid of the poison, you'll have to spend a long time eating beans together。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Green Bean Ice

1
Get the materials ready
2
Green bean bubbles 12 hours early
3
I'll boil the green beans
4
Two hours after cooling
5
Add appropriate milk
6
Getting the proper amount of honey
7
Just add some ice