curry beef
Ingredients: potatoes,onion,carrots,beef tendon meat
Recipe Recommendations
- beef tendon meat 300 grams
- potatoes of 2
- carrots 1 piece
- onion one
Steps for curry beef
1
The ingredients are: 300 grams of beef tendon meat, 2 potatoes, 1 carrot, 1 onion, and curry (sold in Haote Bimonduo Supermarket).
2
Cut potatoes, carrots, and onions into hob pieces. Cut the beef into chunks.
3
Pour the oil into the pan and stir fry the various ingredients in turn.
4
Pour in hot water, just before the ingredients, cook for 10 minutes over medium heat, and rinse off the foam.
5
After ten minutes, put the curry into it and stir fry to allow the curry to melt. Cook for another 3 to 5 minutes. Add appropriate amount of water if it is very thick after adding the curry.
6
A delicious beef curry is ready, which is no worse than the one in the restaurant.